Whole Grain Brown Rice and Quinoa with Avocado Orange Dressing

Whole Grain Brown Rice and Quinoa Salad with Avocado Orange Dressing

IngredientsFor dressing:
1 1/2 cups Orange Juice
1 Avocado
2 Jalapenos

Blend until well blended and smooth.

For Main Dish:
1 cup Whole Grain Rice
1 cup Tri-Colored Quinoa
3 Roma Tomatoes, diced
4 Green Onions, sliced
1 Large Jalapeno, diced
3 cups Spinach
1 1/2 cups Mushrooms, sliced
2 Eggs, hard boiled and halved
1 Head of Broccoli, chopped
2 tbsp Olive Oil
2 tbsp Lime Juice

Directions
1. Cook rice and quinoa as instructed.
2. Coat pan with 2 tbsp olive oil. Saute mushrooms, jalapeno, and broccoli until fork tender. Stir in 2 tbsp lime juice.
3. Mix all ingredients together.
4. Top spinach with Brown Rice and Quinoa Salad.
5. Top salad with Avocado Orange Dressing, tomatoes, green onion, and hard boiled egg.
6. Enjoy!

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