Pan Seared Salmon with Sweet and Spicy Salsa

Enlight74

I made a pan seared salmon with a sweet and spicy salsa. The meal was delicious! The salsa ended up being the star of the dish and would also do wonderfully as a part of a salad. I was so excited to make this meal and even more excited to try it after beginning to smell all of the ingredients together. My family loved this meal and it’s made its way into my family recipe book! The pictures shown are just for the salsa, since it was the ultimate star!

Pan Seared Salmon with Sweet and Spicy Salsa

Ingredients for Salsa
6 Campari tomatoes (diced)
1/2 red onion (diced)
1/2 bunch cilantro (chopped)
1 pound pineapple (chopped)
2 jalepenos (diced)
1 Tbsp lime juice
Pepper to taste

Other Ingredients
For Salmon
Wild caught salmon fillets
Extra virgin olive oil
Salt and Pepper to taste

For Rice
Royal blend whole grain rice
2 tsp minced garlic

Directions:

1. Combine all salsa ingredients in large bowl. Mix thoroughly.
2. Coat salmon with extra virgin olive oil. Season with salt and pepper to your liking. Place in heated pan over medium-high heat for 3-4 minutes on each side.
3. Cook rice as instructed with 2 tsp minced garlic. Add salt and pepper to taste.
4. Place salmon fillet atop rice. Top with salsa.
5. Enjoy!

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