Mexican Salad with Avocado Dressing
FOR THE SALAD
Ingredients:
1 pound dry black beans
1/2 red onion
8 cups water
Spinach
Arugula
1 zucchini
1 yellow squash
2 tomatoes
1/2 cucumber
6 green onions
1. Dice red onion and cook with black beans in 8 cups of water in pressure cooker. Use setting 08 (or whatever your setting for beans is) and change time to 55 minutes.
2. Saute squash and zucchini.
3. Dice tomatoes, cucumber, and green onion.
FOR THE DRESSING
Ingredients:
2 medium avocados
1/4 cup olive oil
1 jalepeno
1 tablespoon lime juice
2 cloves garlic
1/4 cup water
1. Combine all ingredients in blender and blend until smooth.
FINAL SALAD
1. Layer spinach and arugula, beans, sauteed zucchini and squash, tomatoes, cucumber, and green onions.
2. Top with avocado dressing.
3. Enjoy!
